The New Gluten Free Vegetable Spiralizer Cookbook (Ed 2)

Książka PoD (Print-on-Demand) – drukowana na indywidualne zamówienie. Oferta z wydłużonym czasem wysyłki.

The New Gluten Free Vegetable Spiralizer Cookbook (Ed 2) - Tom Anderson

Your Spiralizer Can Turn Traditional Pasta into Gluten Free Pasta!

Want to know how to use your new vegetable Spiralizer to make appetizing, gluten-free meals for your family? Then the "Spiralizer 101" series of books is for you!

With illustrated instructions, this book will answer all of your questions about spiralizers, such as:

• • How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice replacements from fresh vegetables?
• • How to use the popular brands of spiralizers (such as the Paderno, Veggetti, iPerfect, Mueller, Brieftons and others)?
• • What are the different shapes and sizes of spiral cuts I can make?
• • How to spiral cut vegetables without a spiralizer?
• • How to choose the right vegetables for spiralizing?
• • What kind of meals can I make with spiralized veggies?

In addition, the book contains 101 time-tested recipes designed to satisfy your hunger for the foods you enjoyed before gluten became forbidden.

Would you like to enjoy Gluten-Free fettuccine alfredo? Pasta Arrabiata? How about spicy Drunken Noodles? Or a homemade Chicken and Noodle soup?

Who is this book for?

• You want to learn how to make zoodles
• You are gluten sensitive or have celiac disease
• You eat gluten-free or wheat-free meals
• Compatible with Against the Grain, Wheat Belly, Inspiralized, or other popular books
• You have a Paderno spiralizer, Veggetti Spiralizer, Mueller Spiralizer, or any other brand of vegetable spiralizer or spiral slicer
• You love pasta dishes, but want to eat healthy
• You desire low carb pasta or veggie pasta, such as vegetable spaghetti, spiral pasta, low carb noodles, etc.

Paperback version recommended for better use in the kitchen.