Great British Cooking

Great British Cooking - Pamela Gwyther

The collection of classic recipes celebrates the best of British food and eating. For many of us, British cooking has touched and shaped the special days of our lives. The steamed syrup sponge pudding of our nursery days; the hot fish and chips shared on that rainy seaside holiday; roast turkey with all the trimmings on the table at Christmas; and warm, freshly baked tea cakes after school. British cooking is often thought of as comfort food, and with such a rich variety of high-quality, wholesome produce available from our sea, farms and gardens, it is time to revisit the classics. This book takes you from a full English breakfast, through fish cakes and toad in the hole to summer pudding and, if you've still got room, home-made hot scones and crumpets, including regional specialities and old-fashioned baking, these easy-to-follow recipes will show you how simple it is to cook the best British food today.