W. A. P. Moncure - książki, profil autora

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The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts
The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts Rodzaj okładki: Inna Czas wysyłki: 7 dni EAN: 9781409797210 dodaj do listy życzeń