As the British owner of two bed and breakfast inns in the beautiful Napa Valley, Gillian Kite felt compelled to build on her home country's breakfast traditions to produce recipes altogether different and special for her guests. Inspired by the seasonal bounty of wine country, she has created new twists on favorite American classics, delicious adaptations of favorite British fare, and unique recipes featuring local ingredients. Taking a casual approach to cooking, Gillian finds the essence of a dish, accentuates the main flavors , and pares down the preparation steps. She follows the seasons and uses local ingredients whenever possible. The result? Fantastic fresh food that anyone can make. This book contains many of her best breakfast recipes, culinary creations that have delighted her guests and that will thrill you as well.