Kategoria: Po angielsku

view_simple view_boxes view_full Cena | Nazwa Sortowanie:

In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation.
Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as:
-Radiation inactivation of microorganisms
-Disinfestation of stored grains, pulses, dried fruits, and nuts
-Irradiation as a quarantine treatment
-Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops
-Radiation decontamination of spices, herbs, condiments, and other dried food ingredients
-Process control and dosimetry in food irradiation

Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.
Dodaj do koszyka
147,00
105,00 zł

Principles and Applications

In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation.
Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as:
  • Radiation inactivation of microorganisms
  • Disinfestation of stored grains, pulses, dried fruits, and nuts
  • Irradiation as a quarantine treatment
  • Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops
  • Radiation decontamination of spices, herbs, condiments, and other dried food ingredients
  • Process control and dosimetry in food irradiation


Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.
Dodaj do koszyka
147,00
105,00 zł

Round Table on Anti-fraud Communication
Dodaj do koszyka
144,00
160,00 zł

For learners of English
Dodaj do koszyka
144,00
160,00 zł

Capillary electrophoresis (CE) and capillary electrochromatography (CEC) are increasingly employed in many areas of life sciences. CE and CEC use virtually the same instrumentation and complement each other. Consequently, their coexistence in research and routine laboratories will be on the rise. Therefore, there is currently a need for specialized books in CE and CEC to provide users with the latest development and new directions in both techniques.
This book and its forthcoming companions will certainly be major reference books for experts as well as new comers to the field of microcolumn separations, i.e. CE and CEC. Compiled in this book are review articles published in ELECTROPHORESIS in 2001 describing recent advances and perspectives in CE and CEC.

The various review articles are grouped in the following parts:

o Preconcentration
o Separation matrices and methodologies
o Miniaturization and array electrophoresis
o Chiral separations and their applications
o Amino acids, peptides and proteins
o Proteomics
o Nucleic acids
o Clinical, forensic and environmental analysis
o Pharmaceuticals
Dodaj do koszyka
140,00
100,00 zł

Allowed and Prohibited Practices
Dodaj do koszyka
135,00
150,00 zł

1947 - 1997
Dodaj do koszyka
132,30
147,00 zł

That May Simulate Disease
Third Edition
Dodaj do koszyka
130,50
145,00 zł

Technology and Clinical Applications
Dodaj do koszyka
127,40
91,00 zł

Volume I
Molecular Weights 2-198

Mass spectrometry is used extensively to identify unkown chemicals in almost all areas of chemistry, biochemistry, medical chemistry, and the environmental sciences. This massive work has been compiled and written by two acknowledged leaders in their field. McLafferty and Stauffer are the authors of two previous books on mass spectral data, and of various database versions of the data--but the present 7-volume work, Registry of Mass Spectral Data, 2nd Edition is, by far, the most complete and up-to-date collection of mass spectra available in book form. In it are presented the registry spectra for 108,173 compounds.
Dodaj do koszyka
126,00
90,00 zł

Liczba tomów: 1
Język oryginału: angielski
Tytuł oryginału: The Many Faces of Normativity
Dodaj do koszyka
125,47
139,41 zł

A Discourse-functional Account
Dodaj do koszyka
125,37
139,30 zł
Biuro Obsługi Klienta - oferta i zamówienia. Zadzwoń!
tel. 18 26 70 087
tel. 604 33 18 47
tel. 18 33 13 613

Kategorie książek

Biuro Obsługi Klienta
+48 604 33 18 47 lub (18) 33 13 613
Antykwariat internetowy

Nasz cel


Naszym celem jest gromadzenie oraz dystrybucja wartościowej literatury. Nasz antykwariat oferuje wyłącznie książki o dużej wartości merytorycznej oraz estetycznej. Dokładnie selekcjonujemy trafiające do naszej oferty pozycje – nabywamy jedynie najlepsze księgozbiory profesorskie i inteligenckie w całym kraju.


Nasze książki


Książki naukowe, popularno-naukowe i profesjonalne to nasza specjalność. Swoją działalnością staramy się objąć wszystkie dziedziny naukowe. Posiadamy też bogaty i stale uzupełniany zbiór antyków, czyli książek sprzed roku 1950. W naszym antykwariacie gromadzimy także wyjątkowe pozycje dla kolekcjonerów.


Nasza kadra


Nasza profesjonalna kadra to w większości humaniści - absolwenci filozofii, socjologii, filologii polskiej, religioznawstwa, bibliotekoznawstwa,komunikacji społecznej, historii czy pedagogiki. Jesteśmy zatem możliwie najlepiej przygotowani do tego, by należycie wypełniać swoją misję! Przekonaj się o jakości naszych usług!
Skupujemy książki i księgozbiory!

Skup w Warszawie
warszawa@skupksiazek.pl

698 110 400



Skup w Krakowie
krakow@skupksiazek.pl

698 316 300



Skup we Wrocławiu
wroclaw@skupksiazek.pl

664 008 300



Skup w Trójmieście
trojmiasto@skupksiazek.pl

664 734 834



Skup w Łodzi
lodz@skupksiazek.pl

694 450 250

Tezeusz - Chrześcijanie w świecie
Tezeusz - Chrześcijanie w świecie
Zapraszamy do niezależnego katolickiego portalu opinii. Porozmawiaj o życiu i wierze!



Panel logowania
Twój koszyk
Ilość książek:0 szt.
Wartość:0,00 zł